Cambodia Showcased Thriving Hospitality and Food Sectors at CAMFOOD & CAMHOTEL 2024
International exhibition highlighted innovation, sustainability, and tourism growth in Cambodia’s HORECA industry
The 10th Cambodia International Hospitality and Food & Drinks Exhibition (CAMFOOD & CAMHOTEL 2024) took place at Phnom Penh’s Diamond Island Convention & Exhibition Centre, shining a spotlight on Cambodia’s vibrant hospitality and culinary industries for a global audience.
The three-day event, held from November 6–8, welcomed professionals from the Hotel, Restaurant, and Café/Catering (HORECA) sectors to engage in a dynamic showcase of trends and networking opportunities. More than 150 exhibitors presented cutting-edge innovations in food, beverage, and hospitality technologies to an audience of over 12,000 professionals.
Alice Lem, Event and Business Development Director of Informa Markets, underscored the event’s significance in shaping Cambodia’s HORECA sector, while Secretary of State for Tourism, Pak Sokhom, praised its role in promoting the food supply chain and enhancing hospitality skills. Supported by key industry associations, the exhibition aligned with Cambodia’s vision for sustainable tourism and economic advancement.
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The three-day event, held from November 6–8, welcomed professionals from the Hotel, Restaurant, and Café/Catering (HORECA) sectors to engage in a dynamic showcase of trends and networking opportunities. More than 150 exhibitors presented cutting-edge innovations in food, beverage, and hospitality technologies to an audience of over 12,000 professionals.
Alice Lem, Event and Business Development Director of Informa Markets, underscored the event’s significance in shaping Cambodia’s HORECA sector, while Secretary of State for Tourism, Pak Sokhom, praised its role in promoting the food supply chain and enhancing hospitality skills. Supported by key industry associations, the exhibition aligned with Cambodia’s vision for sustainable tourism and economic advancement.
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