Empowering Students: Workshop on Food Safety and Consumer Protection
Initiative Educates Youth on Safe Food Practices and Consumer Rights
Officials from the Consumer Protection, Competition, and Fraud Repression Directorate-General (CCF) in Kampong Chhnang, Koh Kong, and Kratie provinces organized a workshop titled "Food Safety, Consumer Protection, and Fair Competition" on May 7, 2024. The workshop engaged 1,476 students and teachers from Ji Phat High School, Aleng High School, and Prek Prosop High School, aiming to educate youth about safe food choices and consumer rights.
The workshop focused on raising awareness about the importance of safe food consumption to prevent health risks associated with unsafe food. Students were educated about identifying food that meets safety standards, reducing the likelihood of illnesses caused by contaminated or substandard food products. Additionally, topics on consumer protection and the consequences of unfair competition practices were covered, empowering students with knowledge about their rights as consumers.
In an effort to reinforce the workshop's lessons, CCF officials distributed 1,476 educational posters on food safety to the participating students. These posters serve as visual aids to further deepen their understanding and awareness of safe food practices and consumer protection measures.
This initiative not only equips students with essential knowledge for making informed decisions about their food choices but also instills a sense of responsibility in safeguarding their health and rights as consumers.
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The workshop focused on raising awareness about the importance of safe food consumption to prevent health risks associated with unsafe food. Students were educated about identifying food that meets safety standards, reducing the likelihood of illnesses caused by contaminated or substandard food products. Additionally, topics on consumer protection and the consequences of unfair competition practices were covered, empowering students with knowledge about their rights as consumers.
In an effort to reinforce the workshop's lessons, CCF officials distributed 1,476 educational posters on food safety to the participating students. These posters serve as visual aids to further deepen their understanding and awareness of safe food practices and consumer protection measures.
This initiative not only equips students with essential knowledge for making informed decisions about their food choices but also instills a sense of responsibility in safeguarding their health and rights as consumers.
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Translation:
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